What are Acidulants?
Acidulants are a chemical compound that adds tart, sour, or acetic flavors to food. Brenntag offers a variety of acids to enhance the flavors of your product. These acids include:
Glucono Delta Lactone
Brenntag Food & Nutrition knows the importance of creating a well-balanced product — from maintaining taste to texture, appearance, and shelf life. We’ve built a reputation for partnering with manufacturers that only produce the highest-quality products. Contact us today with any questions you may have about acidulants, or any of our other products. We're more than happy to help.
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