Acidulants

Preservatives

Brenntag North America · Virtual Booth: Brenntag North America

Information

What are Acidulants? Acidulants are a chemical compound that adds tart, sour, or acetic flavors to food. Brenntag offers a variety of acids to enhance the flavors of your product. These acids include: Acetic Acid Adipic Acid Ascorbic Acid Benzoic Acid Citric Acid Erythorbic Acid Formic Acid Fumaric Acid Gluconic Acid Glucono Delta Lactone Hydrochloric Acid Lactic Acid Malic Acid Phosphoric Acid Propionic Acid Sorbic Acid Sulfuric Acid Tartaric Acid Succinic Acid Choose Brenntag Brenntag Food & Nutrition knows the importance of creating a well-balanced product — from maintaining taste to texture, appearance, and shelf life. We’ve built a reputation for partnering with manufacturers that only produce the highest-quality products. Contact us today with any questions you may have about acidulants, or any of our other products. We're more than happy to help. View this product at brenntag.com
Applications
BeverageDairy
Functions
Flavor
Trends
Plant-basedSustainable

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