Rosavel Rosmarinic Acid

Preservatives

Blue California · Virtual Booth: Blue California

Information

Rosmarinic acid is a potent antioxidant found in rosemary and other common herbs such as basil, sage, marjoram, and thyme. Rosmarinic acid may be an effective alternative to BHA and BHT. Rosavel rosmarinic acid is produced by bioconversion for high purity and can serve as an ideal preservative for food and cosmetic applications without the odor and flavor associated with rosemary extract.
Applications
BakeryConfectionery
Health Conditions
Personal Care
Certifications
Non-GMO

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