Ingredion

Companies

Virtual Booth: Ingredion

Information

CONVERGE. CONNECT. CREATE. Meet consumers’ thirst for reduced sugar products, more plant-protein, clean and simple labels and a flawless texture experience. Come be inspired by on-trend concepts — and the ingredient solutions and formulation knowhow applied within. Engage with Ingredion to innovate now and get your product idea out of your head and onto the shelf — faster.

SupplySide Exhibitor
SupplySide West 2021
Active Companies
Yes
Company Type
Ingredient Supplier
Industries Served
Dietary SupplementsFoodAnimal NutritionBeveragePersonal CarePharma
Regions Served
Central/South AmericaAsiaAustraliaEastern EuropeMiddle EastNorth AmericaWestern Europe

Social media

Contact details

+1 800 713 0208
https://www.ingredion.us
Ingredion Incoporated
5, Westbrook Corporate Center, 60154, Westchester, Illinois, United States

Ingredients & Services

Sessions

SupplySide Sponsored Intensive: Sweeteners & Flavors

Wednesday, June 9, 2021 3:30 PM to 4:40 PM
Alyssa Leyva · Cargill
Francine Schoenwetter · Informa
Afrouz Naeini · Ingredion
Hank Wang · HOWTIAN

Insights to Innovation in Dairy Alternative Beverages: Highlighting Plant-based Protein and Specialty Sweetness Solutions

Thursday, October 28, 2021 4:10 PM to 4:30 PM
Christina Coles · Ingredion

Documents & Links

Plant-based protein brochureDiscover how Ingredion’s consumer-friendly plant protein portfolio and hands-on expertise can help power your success.
VERSAFIBE285 soluble corn fiber brochureLearn more about building back sensory and functional attributes lost when reducing or replacing sugar.
Bakery brochureLearn about our ever-expanding portfolio of innovative sweetness, texture and nutrition ingredients backed by deep bakery expertise.
Snacks brochureDiscover how to set your snack products apart with innovative texture solutions from the experts at Ingredion.
Freshness brochureDiscover how to improve the fresh perception of your product and provide an exceptional eating experience.
Plant-based greek yogurt formulation brochureLearn more about our solution for delivering texture and protein enhancement in a plant-based, Greek-style yogurt formulation.
Clean label yogurt brochureLearn how you can create an in-demand yogurt that delivers on your stability, taste and texture goals.
Clean label briefUncover research that reveals how manufacturers and consumers around the world define “clean and simple” — and how the trend continues to grow.
Purity P 1002 native pea starch brochureTake advantage of that healthful appeal and versatility to solve texture challenges across a range of applications with PURITY P 1002 native pea starch,
Baked snack texture brochureDiscover how you can give consumers the baked goodness they love — and feel good about — with the textures they want
Novelose 3490 dietary fiber brochureLearn more about how you can deliver just-right taste, texture, and even fewer calories in fiber–rich baked goods, tortillas, cereal and bars.
Deli meat brochureLearn how you can deliver on consumer labeling desires without compromising on taste or texture in your deli meat application.
Plant-based protein portfolio brochureTap into our comprehensive portfolio of plant-protein isolates, concentrates and flours for the taste, texture and performance to delight today's consumers.
ASTRAEA Allulose brochureLearn how you can create sweetened treats that taste great and that consumers can feel good about.
Sugar reduction portfolio brochureDiscover our sugar reduction portfolio to help you create market-winning reduced-sugar products quickly with just-right taste, texture and label appeal.
Kerr Concentrates portfolio brochureFrom conventional to organic, fruit and vegetable ingredients help deliver the flavor, color, texture and sweetness with the clean label consumers want.
Vegetable puree brochureDiscover our broad portfolio of vegetable purees for your food and beverage applications.
TICALOID Acacia MAX brochure Discover how you can create consumer-preferred beverages more cost-effectively without sacrificing performance or label appeal.
TICALOID Acacia MAX white paperCreate consumer-preferred products more cost-effectively with consistent high quality with TICALOID Acaca MAX.
Emulsified hot dog brochureLearn how you can meet consumer cravings for hot dogs with fresh-off-the-grill taste and texture.
HOMECRAFT Quinoa flour brochureNow with HOMECRAFT Quinoa flour, you have a sustainably sourced, reliable option to bring the benefits of quinoa to your baked goods, pastas, snacks and more.

Team

Adams Berzins
Adams Berzins
Sr. Mgr. Global Stevia Applications & Tech ServiceIngredion
CB
Corie Beyers
Manager, Strategic MarketingIngredion
Christina Coles
Christina Coles
Sr. Associate Marketing Manager, Sugar ReductionIngredion
Yadunandan Dar
Yadunandan Dar
Director, Plant-based protein, US/CanadaIngredion
Kristen Germana
Kristen Germana
Sr. Manager, Bus. Dev., Plant-based proteinsIngredion